this recipe looks easy and yummy
Garbanzo bean brine can really do magic…!
I’m sorry for the long silence, and for not updating my blog as I should (and would) but life has its ups and downs and at the moment I feel like living on a rollercoaster. Am I neglecting the veggy side of me?… I keep on having ideas but I don’t feel like cooking recently. I hope to be more present in the near future!
Today’s sun and the fact that I don’t have a lot of work to deal with made me happy, and happiness is love and love is sharing, so here is what I have just made: a light but tasty and summery ice-cream you can all make. It’s so easy to prepare and really light. Give it a try!!
1 cup garbanzo bean brine
3/4 cup of frozen raspberries (ground)
1 tbsp pure vanilla extract
sweetener of your choice (I used…
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