these look so yummy I will have to try these…..
Chocolate Covered Katie will be doing a “Hug A Vegan Dessert” post featuring all vegan dessert recipes submitted to her (click here for details!), and while I’m not vegan, I do enjoy vegan foods quite often, and I took this on as a challenge to create something fun and so delicious that anyone, regardless of dietary choices or restrictions, could enjoy.
Since I’ve had cake pops (and cake balls and cupcake bites) on the brain lately, I decided that’s what I would veganize. It needed to be done, don’t you think? Who says we need butter and eggs to make a delicious cake pop? This recipe proves you don’t! And you don’t even need any strange or fake ingredients to get your dairy and egg-free cake pops groove on. This recipe consists of common, every day ingredients, or those that you can easily find at any supermarket…
View original post 894 more words