Baking Soda– True Enemy of the Pharmaceutical Industry

I found this article on http://www.bestherbalhealth.com

I really do believe the best defense against disease is the offensive approach of a good diet and nature’s natural medicine as opposed to treating symptons via drugs pushed upon us by the pharmaceutical companies.

Baking Soda – True Enemy of the Pharmaceutical Industry

 
 Cancer is an acid i.e. lactic acid, which is a waste product of the fungus and mold and lives in environment that has low concentration of oxygen. If we bring high concentration of oxygen molecules to the cancer cells they will die.

Everyone will strongly resist the idea that something so simple and cheap such as sodium bicarbonate (Baking Soda) can surpass the most expensive pharmaceutical drugs. There are compelling evidence that are supporting the multitude of theories that suggest that sodium bicarbonate should be the primary and universal medicament for a wide range of diseases, including diabetes and cancer, also all therapists and medical professionals should include it in the medical treatment.

baking soda

When it comes to sodium bicarbonate, we must say that it is well understood and studied substance. It is widely used for decades, even by oncologists. Sodium bicarbonate must be administered routinely in order to prevent from damaging the kidneys from toxicity of chemotherapy and radiation.

Worldwide millions of people consume bicarbonate ions with the drinking water with purpose of prevention or treating of clinical acidosis as well as in a variety of other conditions, in clinics, hospitals or emergency departments. Every day that helps to be saved countless lives. When baking soda is combined with other basic and strong natural substances like iodine and magnesium chloride, we have a trinity of medical super heroes.

The problem with acidic pH value ​​(relative lack of bicarbonate ions) is a big part of the human physiology. Every biochemical reactions are sensitive to the pH value because the enzymes are very sensitive to this balance.

Very important role in maintaining a favorable pH value in our body plays our diet. A large part of the modern diet results in a decrease of the pH value towards acidic. The imbalance of the pH value interferes with cellular activities and functions, especially if the pH value continues to decrease. Very high acidic pH value leads to deterioration of the cells, which at the end leads to serious health problems, such as gastritis, diabetes, osteoporosis, cardiovascular diseases and cancer. The fact that biological life has better function in a non-acidic (alkaline) environment clearly supports the usefulness of baking soda.

baking soda

Sodium bicarbonate is responsible for the transport of oxygen: dilates the blood vessels and release the oxygen into the tissue, which means that increases the pH value. Elevated pH value of the urine prevents crystallization in the urinary tract.

It has been established that uric acid cause kidney stones, diabetes, heart attack, heart disease, heart attack and gouty. Also it creates a toxic compound named alcosan which is produced by fungi, that means that also creates diabetes and cancer cells. Oral administration of baking soda prevents arthritis, infection, gout, fever, and assist the activity of the pancreas for which is known that produces the most of the bicarbonate and also is responsible for the production of insulin.

Regardless of whether someone has neurological or cardiac diseases, cancer or severe form of the flu if sodium bicarbonate is taken together with magnesium chloride is provided the safest and the best treatment. Their common action effectively removes all the toxins and acids from all tissues, cells and organs.

 

 

 

 

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2 thoughts on “Baking Soda– True Enemy of the Pharmaceutical Industry

  1. I did not know all that about baking soda! I do know that it cures all tummy troubles. I drink a teaspoon of it in a cold glass of water any time I have heartburn, nausea, or any other digestive issue. Works like a charm!

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